Kids Easter Cookery : Spice Explorer
Join us to explore the spices chilli, ginger and turmeric through these hands-on cookery workshops designed for young cooks. We will learn about how and where the spices grow, how to prepare them for cooking, and how to use them in a recipe without adding too much heat! In this session you will also have the opportunity to sow a chilli seed to take home and nurture.
In all of our family and kids food learning classes we learn age-appropriate knife skills, explore seasonal vegetables, and are inspired by recipes and ingredients from different cultures. After cooking our meal together, we end the class with a communal meal at the table overlooking the Museum’s courtyard garden.
These workshops are inspired by our exhibition, Seasons of Change: Canton and London in the 1700s, as paintings of these ingredients feature in the exhibition.
Sample Menu (kids)
- Vegetable paneer curry with golden yellow pilau rice and cooling raita
- Ginger loaf cake
Kids class: Age guide 9-13+ years
Please note this class will take place on Thursday 2nd April and be repeated on Thursday 9th April
Select below
Join us to explore the spices chilli, ginger and turmeric through these hands-on cookery workshops designed for young cooks. We will learn about how and where the spices grow, how to prepare them for cooking, and how to use them in a recipe without adding too much heat! In this session you will also have the opportunity to sow a chilli seed to take home and nurture.
In all of our family and kids food learning classes we learn age-appropriate knife skills, explore seasonal vegetables, and are inspired by recipes and ingredients from different cultures. After cooking our meal together, we end the class with a communal meal at the table overlooking the Museum’s courtyard garden.
These workshops are inspired by our exhibition, Seasons of Change: Canton and London in the 1700s, as paintings of these ingredients feature in the exhibition.
Sample Menu (kids)
- Vegetable paneer curry with golden yellow pilau rice and cooling raita
- Ginger loaf cake
Kids class: Age guide 9-13+ years
Please note this class will take place on Thursday 2nd April and be repeated on Thursday 9th April