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Fermentation is one of humanity's oldest food practices — and one of the most achievable at home, even in a small flat. This workshop teaches participants to make their own sourdough from scratch, demystifying the process and sending everyone home with something they've made themselves and the knowledge to keep going.

This talk is part of the Harvest Festival 2026 programme. In order to purchase this talk you must also purchase a general entry ticket for the Harvest Festival 2026.